NUGGETS
Ingredients: • 1-1/2 Pounds boneless chicken breast • 4 tbsp Butter • 3/4 Cup finely crushed Ritz crackers • Salt and pepper to taste Method: • Pound chicken breast with mallet until 1/2-inch thick, then cut it into pieces as required. • Heat butter in a pan and dip chicken pieces, one at a time. • Then roll chicken in cracker meal till each piece is fully coated. • Bake the coated pieces for 10 minutes in center of oven until chicken is turned crisp. | |||
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment