Ingredients:

• 50 large sized circular crackers
• 1 can condensed tomato soup
• 3 cloves garlic, peeled
• 4 tablespoons Parmesan cheese, grated
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 3/4 lb sharp PepperJack cheddar cheese, thinly sliced

Method

• In a blender or food processor, blend garlic until smooth; add soup (do not add water), cheese, oregano and basil, process for 1 minute.
• Let mixture stand at room temperature for 30 minutes.
• Preheat oven to 400°F for 15 minutes before baking.
• Spread the center of each cracker with a small amount of the tomato mixture. Top with a slice of cheddar cheese. Place on cookie sheet and continue until all ingredients are used.
• Bake for about 3-5 minutes or until cheese melts, depends on size of cracker used. Watch closely as these burn easily.