Ingredients

• 1 cup sugar
• 1 cup sour cream
• 1 teaspoon soda
• ½ teaspoon salt
• ¼ grated nutmeg
• 1 egg
• 3 cups flour

Method

1. Combine the ingredients in the order given and mix well.
2. Add enough flour to make dough stiff enough to roll.
3. Divide the dough into three equal parts. Toss one part on a floured board, knead slightly, roll out to one-fourth inch thickness.
4. Cut with doughnut cutter.
5. Fry in several inches of cooking oil, remove with tongs, and let dry on brown paper.
6. Repeat with remaining sections.
7. Roll in powdered sugar before serving.