Ingredients:

• 500 grams mango pulp
• 250 grams sugar
• 1/2 pouch liquid fruit pectin
• 1 pouch vanilla sugar

• Clean mangoes, finely dice the mango pulp and place it into saucepan.
• Pour sugar over diced mangoes and cook it to boil for about 5 minutes in low heat (stir it constantly).

• Carefully bland it with a hand blender, stir pectin and vanilla sugar in it and cook it for 3 minutes more.

• Pour hot homemade mango jelly in warm clean jars, seal them and process for 15 minutes in boiling water bath.