Ingredients

kaddu medium size
milk 1/2 gallon
ghee 4 table spoons
elaichi/cardamom 3
almonds 8
kaju 8
charoli 16
khowa(optional) 4 table spoons
sugar according to taste

Method

boil milk till it becomes half and turns into cream color.you can drop a spoon into the vessel so that the milk wont spill over the vessel.
take the kaddu and peel off its skin remove the seeds and grate it.
take another pan and add ghee to it
add dry fruits to the ghee
now add the grated kaddu by sqeezing off all the water
cook it for 10 to 15 minutes til the raw smell goes.
now add milk to it and add sugar before u switch off the gas.if u have khowa u can add to it.
keep it in the refrigerator. serve cool.