Ingredients

-Chicken 1 Of 1 & 1/2 Kg Whole
- lemon Juice 4 Tbsp
- ginger / Garlic 2 Tsp
- salt 2 Tsp Levelled
- garam Masala 1 Tsp
- choti Illaichi 4 Grinded
- orange Color Pinch
- chilly Power 2tsp
- jailfal 1/4 Piece
- javatri 4 Pieces

Method

Heat the oil in a pan.Fry the onion till it is light golden remove with a slotted spoon
and crush. In the oil add the chicken peices alongwith the khoya, red chilly
powder, coriander powder, cummin powder,salt and approximately 1 cup of water
and stir.After 5 minutes add the yoghurt mixed with the fried onion and lower the heat.
When the chicken is tender and very little liquid remains add the cardamom powder,
kewra, lemon juice, nuts, saffron and half a cup of water. Cook over a low heat for
approximately 5-10 minutes till the oil floats on top.