Ingredients:

1 lb lamb.
1 small onion chopped.
2 tsp ginger/garlic paste.
2 tsp red chilli powder.
2 tbsp cooking oil.
1 tsp lemon juice
salt to taste
Green Masala.
3-4 green chillies.
few coriander leaves(2-4 strands)
few mint leaves.(2 strands)

Method:

Take a pressure cooker put all the ingredients except the green Masala add enough water and pressure cook till the meat is tender.Remove the lid of the pressure cooker cook and stir it for sometime , add little water( just 1/4 cup water) , finely chopped green masala and again cook and fry for sometime.(depending upon the consistency u want of the curry)
remove from fire serve it in a dish and put some lemon juice on it.