• Kaju (cashews) piece 250 g
  • Water, 50 ml
  • Sugar 125 g
  • Varak (silver foil), 3-4 sheets (optional)


  1. Grind kaju (cashews) to a fine paste (powder). Do not add any water while grinding. Keep aside.

  2. Take sugar in a pan and add water. Boil till a single thread syrup is formed, about 3-4 minutes after teh syrup starts boiling.

  3. Mix kaju paste into the syrup, break balls (lump) with a spoon moving it in circular motion, stir well. Switch off the burner and let it cool so that it becomes thicker.

  4. Transfer it on a greased surface and roll it with a rolling pin to about 1/8" thickness.

  5. Let it cool and apply silver foil gently.

  6. After about 1-2 hour, cut the katlis into diamond shape.