1.5kg chicken pieces

1 Tbs crushed garlic

1 Tbs crushed ginger

½ cup lemon juice

50g Shan Lahori Charga Mix

1½ cups water to steam chicken

oil for deep-frying

fresh mint for garnishing


  • Remove skin and visible fat from chicken

  • Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix into a paste

  • Apply paste to the meat

  • Boil the water in a pan with a steaming basket

  • Place chicken in steaming basket, cover and steam for 20-25 minutes or until tender

  • Remover from steamer

  • Heat oil in a wok or frying pan

  • Fry a few pieces of chicken at a time until crisp

  • Drain well from oil

  • Garnish and serve TIPS

  • The chicken may be marinated and refrigerated overnight

  • For a dinner party, whole baby chickens may be used for an attractive presentation