Ingredients
1.5kg chicken pieces
1 Tbs crushed garlic
1 Tbs crushed ginger
½ cup lemon juice
50g Shan Lahori Charga Mix
1½ cups water to steam chicken
oil for deep-frying
fresh mint for garnishing
Method
| Remove skin and visible fat from chicken Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix into a paste Apply paste to the meat Boil the water in a pan with a steaming basket Place chicken in steaming basket, cover and steam for 20-25 minutes or until tender Remover from steamer Heat oil in a wok or frying pan Fry a few pieces of chicken at a time until crisp Drain well from oil Garnish and serve TIPS The chicken may be marinated and refrigerated overnight For a dinner party, whole baby chickens may be used for an attractive presentation |
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