Ingredients

Juicy & orange carrots - 1 kg (peeled and grated)
Full cream milk- 1 1/2 litre 
Sugar - 400 - 500 gm
Cardamom powder - A pinch
Saffron - A few strands
Orange colour (optional)- 2-3 drops
Ghee - 1 tbsp 
Almonds(Badam) & Pista(chopped) for garnishing 
   
Method

1.Pour  milk over the carrots in a heavy pan and  allow it to boil till it thickens, stirring constantly to prevent it sticking

2.Add sugar, mix well  and cook till it thickens further.

3.Add ghee, cardamom powder, saffron and colour and stir well

4.Reduce heat to low and keep stirring  till the mixture collects in a soft ball or the ghee separates.

5.Garnish with chopped almonds or pistachios.