GAJRELA


Ingredients

Juicy & orange carrots - 1 kg (peeled and grated)
Full cream milk- 1 1/2 litre
Sugar - 400 - 500 gm
Cardamom powder - A pinch
Saffron - A few strands
Orange colour (optional)- 2-3 drops
Ghee - 1 tbsp
Almonds(Badam) & Pista(chopped) for garnishing

Method

1.Pour milk over the carrots in a heavy pan and allow it to boil till it thickens, stirring constantly to prevent it sticking

2.Add sugar, mix well and cook till it thickens further.

3.Add ghee, cardamom powder, saffron and colour and stir well

4.Reduce heat to low and keep stirring till the mixture collects in a soft ball or the ghee separates.

5.Garnish with chopped almonds or pistachios.

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