Ingredients

Oil l/2 cup
salt l tsp
Chilly powder l tsp heaped
Water l & l/2 cup
Dhania l tsp
Curd 1 cup beaten
garlic1 tsp
tumeric l/2 tsp
Onions l/2 cup brown and grind

FOR KOFTE


Mince l/2 kg
Garlic l tsp
Small ilachi 2
Chane ki dal l/2 pao or l/2 cup
Cinnamon1 piece
White zeera 1 tsp
salt l tsp
Cloves 3
1 Onion medium raw
Chilly powder 1 tsp
Black pepper 5
Eggs boiled 56
Red Chilly whole 5
Bari ilachi
l Egg

Method


Heat oil and add water with all curry masala and curd Fry well and add brown grinded onion frywell by sprinkling little water and than add about 1/2 cup water and cock till slightly thick gravy remains for KOFTE Cook mince meat, with all the Kofta's ingredients and 1 cup water till water drys of completely. cool and grind to a find paste and add one beaten egg and a table spoon of water and mix well. cut boil eggs into half and take little portion of mince meat and put a piece of boil egg on it shape into a kofta and fry till golden brown before serving put the gravy on the serving dish and put Koftas in it.