Ingredients

-Guar Ki Phali 1/2kg Chopped into Small Pieces
- imly Juice 1/4 Cup
- onion 1 Sliced
- oil 1/4 Cup
- chilly Powder 1 Tsp
- salt 1 Tsp
- haldi 1/2 Tsp
- dhahia 1 Tsp
- tomato 1 Chopped
- sugar 2 Tsp
- baghar
- garlic Chopped 1 Tsp
- rai 2 Tsp
- white Zeera 1 Tsp

Method

Chop guar and boil in 2.3 cups water till done, heat oil and add baghar than fry onion till slightly light golden add in all above masala with chopped tomato bhuno well than add guar and cook till done. Lastly add in Imly juice and sugar and put on dam for 10 minutes.