CHICKEN TIKKA
Ingredients
-2 Skinless Chicken Breasts Halves
- 1 Tsp Ginger Paste
- 1 Tspgarlic Paste
- 1 Tsp Salt
- 1 Tbs Chili Powder
- 1/2 Cup Lime Juice
- 1/4 Cup Water
- 3 Tbs Oil
Method
Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight.
Before you cook the chicken, sprinkle 1/4 tsp of red chili powder evenly over each peice. Grill it on a BBQ or
broil it in an oven for 35 minutes
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