tag:blogger.com,1999:blog-17539077810383139522024-03-05T03:53:57.080-08:00Food RecipesUnknownnoreply@blogger.comBlogger125125tag:blogger.com,1999:blog-1753907781038313952.post-35793272230906813102009-08-18T14:20:00.000-07:002009-08-18T14:25:37.503-07:00ALMOND COOKIES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpwmdk9taNVK9UM1XhGvIPt1NI4NgIOmG59dh03arD9LP2-SBxtVLdlOa40cwWESc_kELjdvp04XUCAtPhbITP5Xqdk9z2Zo3hi8s-BFLmCsnm3wjGXfXRhgSX2j_M9Ez-B2wf9_Dugew/s1600-h/73.jpeg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 380px; height: 380px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpwmdk9taNVK9UM1XhGvIPt1NI4NgIOmG59dh03arD9LP2-SBxtVLdlOa40cwWESc_kELjdvp04XUCAtPhbITP5Xqdk9z2Zo3hi8s-BFLmCsnm3wjGXfXRhgSX2j_M9Ez-B2wf9_Dugew/s400/73.jpeg" alt="" id="BLOGGER_PHOTO_ID_5371416998414552530" border="0" /></a><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><ul style="color: rgb(153, 51, 153);"><li>1 cup all-purpose flour</li><li>1 cup ground almonds</li><li>1/4 teaspoon baking powder</li><li>dash salt</li><li>1/2 cup butter, softened</li><li>3/4 cup granulated sugar</li><li>1 large egg white</li><li>1/2 teaspoon almond extract</li><li>48 whole blanched almonds</li></ul><h3 style="color: rgb(153, 51, 153);"><span style="color: rgb(255, 0, 0);">Method</span><br /></h3><span style="color: rgb(153, 51, 153);"> Stir together flour, ground almonds, baking powder, and salt; set aside.</span><p style="color: rgb(153, 51, 153);"> In a mixing bowl cream butter and sugar at medium speed of electric hand held mixer. Beat in egg white and almond extract. </p><p style="color: rgb(153, 51, 153);"> Stir flour and ground almond mixture into the creamed mixture. Cover with plastic wrap; chill for about 2 hours. </p><p style="color: rgb(153, 51, 153);"> Shape dough into small balls, about 3/4-inch. Place balls 2 inches apart; flatten slightly with the bottom of a glass. Press an almond into the center of each cookie. Bake at 350° for about 12 minutes, or until set but not browned.</p><p style="color: rgb(153, 51, 153);"> Makes about 4 dozen almond cookies. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-73062420169942994842009-08-18T14:12:00.000-07:002009-08-18T14:19:00.691-07:00BESUN KA HALWA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPLdRbKQivvsi92ubyHH012O8axP3xAdOl7YE3N5lGkAVrrUAQx5aWMk-37d6nufTBN8QmccyFX-IOFPkabTaBFH8C7mEtui9YaS5z0f77TiHlsvwKTThJPsBEfzk8W3VkdM9MZrK33VN/s1600-h/75.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 284px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfPLdRbKQivvsi92ubyHH012O8axP3xAdOl7YE3N5lGkAVrrUAQx5aWMk-37d6nufTBN8QmccyFX-IOFPkabTaBFH8C7mEtui9YaS5z0f77TiHlsvwKTThJPsBEfzk8W3VkdM9MZrK33VN/s400/75.jpg" alt="" id="BLOGGER_PHOTO_ID_5371415632269123746" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><ul style="color: rgb(153, 51, 153);"><li>1 cup ghee </li><li> 1 1/2 cups besan </li><li> 100 g cashew nuts </li><li> 50 g almonds </li><li> 1 cup milk </li><li> 9 tablespoons sugar </li><li> 1 tablespoon cardamom powder </li><li> 1 cup water </li></ul> <h3 style="color: rgb(255, 0, 0);">Method</h3><h3 style="color: rgb(153, 51, 153);"><span style="font-size:85%;">Grind the Cashew Nut & Almonds till it become powder. </span></h3><span style="color: rgb(153, 51, 153);">Add Cardamom Powder in water and boil it till it remains 2 tablespoon</span><h5 style="color: rgb(153, 51, 153);">Melt the ghee in a heavy based pan.</h5><h5 style="color: rgb(153, 51, 153);">Add besan and keep on stirring it till the besan turns a bit darker or golden brown. </h5><span style="color: rgb(153, 51, 153);">Add Cashew Nut & Almonds powder in it and keep stirring till it mixed with besanAdd Sugar, Milk and Cardamom Water and keep stirring till they mix well.</span><h5 style="color: rgb(153, 51, 153);">Keep stirring until it becomes dry and bit darker.Add chopped almonds to garnishing. </h5>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-27770397103772642742009-08-18T14:11:00.000-07:002009-08-18T14:12:45.903-07:00BADAM KA HALWA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynQnCs4kdqKMTeUpCg_6sIMZ2EczLqEe2-2lLhRzT-arcD_1QPqUudAexI8xZyLZC1t1RJWhhel6bBA59LEXc4jozipnKaNOruixx3lpivQhIeLzBDGSXdKkaUbhGOicGU78OYxn2Eybs/s1600-h/74.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 239px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiynQnCs4kdqKMTeUpCg_6sIMZ2EczLqEe2-2lLhRzT-arcD_1QPqUudAexI8xZyLZC1t1RJWhhel6bBA59LEXc4jozipnKaNOruixx3lpivQhIeLzBDGSXdKkaUbhGOicGU78OYxn2Eybs/s400/74.jpg" alt="" id="BLOGGER_PHOTO_ID_5371414619817578834" border="0" /></a><br /><div class="text"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">2 cups Badam</span><br /><span style="color: rgb(153, 51, 153);"> 2 1/2 cups Sugar</span><br /><span style="color: rgb(153, 51, 153);"> 2 drops Kesar Colour</span><br /><span style="color: rgb(153, 51, 153);"> 1 cup Ghee</span><br /><span style="color: rgb(153, 51, 153);"> 1 cup Milk </span></div><br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div> <ul style="color: rgb(153, 51, 153);"><li>Leave the almonds in hot water for 1 hour.</li><li>Remove the outer skin and grind to a paste with the milk.</li><li>Make sugar syrup and boil till it reaches a one string consistency.</li><li>Add the badam paste and cook till it thickens.</li><li>Add the kesar colour.</li><li>Add ghee little by little stirring continuously on low heat. </li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-34348825552029657282009-08-18T14:06:00.001-07:002009-08-18T14:08:17.961-07:00BANANA BREAD<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9pLdYWG-6rvAX-WWQ4_Yc01uMvS_3yNesFq_KgUtwfkLRCyfuD-g34CYNly0bYrBM2yKJyTtUuNJc6WhSu3NJn0qumdGXFYZYvYUFyriL5RoNzNfYfil5_Mg-urwSQFBISW8Gs0hOHHw/s1600-h/72.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia9pLdYWG-6rvAX-WWQ4_Yc01uMvS_3yNesFq_KgUtwfkLRCyfuD-g34CYNly0bYrBM2yKJyTtUuNJc6WhSu3NJn0qumdGXFYZYvYUFyriL5RoNzNfYfil5_Mg-urwSQFBISW8Gs0hOHHw/s400/72.jpg" alt="" id="BLOGGER_PHOTO_ID_5371413308265768418" border="0" /></a><br /><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><ul style="color: rgb(153, 51, 153);"><li>1/2 kg fresh okra tops and tails cut off and diced into 1" pieces</li><li>2 tsps vegetable/canola/sunflower cooking oil </li><li>1 tsp cumin seeds</li><li>1 large onion sliced thin</li><li>2 green chillies chopped fine</li><li>6 cloves of garlic minced</li><li>1 tsp coriander powder</li><li>1/4 tsp dry mango powder</li><li>2 large tomatoes cut into small cubes</li><li>Salt to taste</li></ul><h3 style="color: rgb(153, 51, 153);"><span style="color: rgb(255, 0, 0);">Method</span><br /></h3> <ul style="color: rgb(153, 51, 153);"><li>Heat the oil in a wide pan on a medium flame and add the cumin seeds. Fry till they stop sizzling. </li><li>Add the onion, green chilli and garlic and fry till the onions turn light brown. </li><li>Add the okra and mix well. </li><li>Add the coriander and dry mango powders and mix again. Season to taste. Fry for 5-7 minutes. </li><li>Add the tomato and cook for another 2-3 minutes. </li><li>Serve immediately with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). </li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-50457988809780701892009-08-18T14:02:00.000-07:002009-08-18T14:04:08.534-07:00BANANA CHOCOLATE CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAb4TVp7Srv19TE1DYQbp7p9b_9zl5R8FOf7BYFAX-YRjjklssZtnqcnsPxwCDTpjBQrJQpO-TYTfp3g5QGuYubCeF7Rz-1sDassFXs3OBb6BRaBbHzBtcGlyJw5oYstGhJBotnEYHXnzX/s1600-h/71.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAb4TVp7Srv19TE1DYQbp7p9b_9zl5R8FOf7BYFAX-YRjjklssZtnqcnsPxwCDTpjBQrJQpO-TYTfp3g5QGuYubCeF7Rz-1sDassFXs3OBb6BRaBbHzBtcGlyJw5oYstGhJBotnEYHXnzX/s400/71.jpg" alt="" id="BLOGGER_PHOTO_ID_5371412349648324738" border="0" /></a><br /><div class="text"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">1 egg</span><br /><span style="color: rgb(153, 51, 153);">1 1/2 tsp baking powder</span><br /><span style="color: rgb(153, 51, 153);">1 cup meshed banana</span><br /><span style="color: rgb(153, 51, 153);">1 1/2 cup all purpose flour</span><br /><span style="color: rgb(153, 51, 153);">3/4 cup semi sweet chocolate chips</span><br /><span style="color: rgb(153, 51, 153);">1/2 cup unsalted butter which is melted</span><br /><span style="color: rgb(153, 51, 153);">1/4 tsp salt</span><br /><span style="color: rgb(153, 51, 153);">2/3 cup white sugar</span><br /><span style="color: rgb(153, 51, 153);">1/4 cup milk</span><br /> </div><br /> <br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div> <ul style="color: rgb(153, 51, 153);"><li>In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder. </li><li>Take another bowl and mix together melted butter milk egg and meshed bananas. </li><li>Now add the banana mixture into the flour mixture until thoroughly blended. </li><li>Be careful not to overmix. </li><li>Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C. </li><li>Grease and flour a 9x13 inch pan. </li><li>Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean. </li><li>When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes. </li><li>This cake will have some melted chocolate but no crumbs. </li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-10601016731740371172009-08-18T13:59:00.001-07:002009-08-18T14:00:56.292-07:00BEGUN KA BHARTA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhni4Uid7GMY7eBiN77f5K69e-0AJeUnfROwTCoCuqFsgiohBEQ2LnqZMdTv8fb4K_UxGfUWNtJ4ZJe44eC3w2dwPHG0fLy7Hm7YPOVL5Jnj7R6pa5q7gV3C26K3djGVtXW-9yNI0j1SIAW/s1600-h/70.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhni4Uid7GMY7eBiN77f5K69e-0AJeUnfROwTCoCuqFsgiohBEQ2LnqZMdTv8fb4K_UxGfUWNtJ4ZJe44eC3w2dwPHG0fLy7Hm7YPOVL5Jnj7R6pa5q7gV3C26K3djGVtXW-9yNI0j1SIAW/s400/70.jpg" alt="" id="BLOGGER_PHOTO_ID_5371411460882519138" border="0" /></a><br /><div class="text"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">1 medium Baigan (eggplant)</span><br /><span style="color: rgb(153, 51, 153);"> 1/2 cup Cooked green peas</span><br /><span style="color: rgb(153, 51, 153);"> 1 Finely chopped onions</span><br /><span style="color: rgb(153, 51, 153);"> 1 Finely chopped tomatoes</span><br /><span style="color: rgb(153, 51, 153);"> 1 Finely chopped green chilli</span><br /><span style="color: rgb(153, 51, 153);"> 1/2 tsp Red chilli powder</span><br /><span style="color: rgb(153, 51, 153);"> 1/2 tsp Garam Masala Powder</span><br /><span style="color: rgb(153, 51, 153);"> 1/4 tsp Turmeric Powder</span><br /><span style="color: rgb(153, 51, 153);"> 3 tbsp Vegetable oil</span><br /><span style="color: rgb(153, 51, 153);"> Salt to taste</span><br /><span style="color: rgb(153, 51, 153);"> Chopped green coriander leaves for garnishing</span></div><br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div> <ul style="color: rgb(153, 51, 153);"><li>Brush baigan (eggplant) with oil and roast it on a gas burner over medium heat.</li><li>Frequently turn the eggplant upside down, until fully roasted.</li><li>Once done, hold it under cold running water or in a bowl full of water. Cool it and peel off the blackened skin. </li><li>Mash the flesh.</li><li>Heat oil in a pan / kadhai . Add green chilli and onion and fry over medium heat until light golden brown.</li><li>Add red chilli powder, turmeric powder, garam masala and salt and stir. Add tomatoes and cook until tender.</li><li>Add green peas and mashed baigan (eggplant). Stir well. Fry the baigan bhartha for 5-7 minutes over medium heat.</li><li>Garnish the baigan bharta with green coriander leaves and serve hot.</li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-12065763448318034942009-08-18T13:53:00.000-07:002009-08-18T13:55:30.821-07:00BANANA PUDDING<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTa2oOeoo0P7WQ6qLYuVPPkHfQBn1cc7rM9IRU5QYbX15DjXiIl7bHZNi7ZTtrsmONZk7Hkn9WLr7tCK6zUPmupXsIw3SdDSOKqXem-fjYRrhJ_Kno36LqkBulK5KwNHNWksLbRnZtitE/s1600-h/69.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 350px; height: 262px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTa2oOeoo0P7WQ6qLYuVPPkHfQBn1cc7rM9IRU5QYbX15DjXiIl7bHZNi7ZTtrsmONZk7Hkn9WLr7tCK6zUPmupXsIw3SdDSOKqXem-fjYRrhJ_Kno36LqkBulK5KwNHNWksLbRnZtitE/s400/69.jpg" alt="" id="BLOGGER_PHOTO_ID_5371410116202864850" border="0" /></a><br /><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><ul style="color: rgb(153, 51, 153);"><li>3/4 cup sugar</li><li>1/8 teaspoon salt</li><li>1/3 cup self-rising flour</li><li>2 cups milk, low fat or whole</li><li>2 eggs, separated</li><li>2 tablespoons butter, softened</li><li>1 1/2 teaspoons vanilla</li><li>half of a 12-ounce box (about 44 cookies) vanilla wafer cookies</li><li>2 bananas, ripe but firm</li><li>1/4 cup sugar</li><li>1/2 teaspoon cream of tartar</li></ul><h3 style="color: rgb(153, 51, 153);"><span style="color: rgb(255, 0, 0);">Method</span><br /></h3><span style="color: rgb(153, 51, 153);"> Combine all ingredients in crockpot or a large kettle. Cover and cook on LOW for 5 to 7 hours or HIGH for 2 1/2 to 3 1/2 hours. Or, simmer on stovetop for 1 to 2 hours. Serves 6. bl32105a.htm Banana Pudding 3/4 cup sugar 1/8 teaspoon salt 1/3 cup self-rising flour 2 cups milk, low fat or whole 2 eggs, separated 2 tablespoons butter, softened 1 1/2 teaspoons vanilla half of a 12-ounce box (about 44 cookies) vanilla wafer cookies 2 bananas, ripe but firm 1/4 cup sugar 1/2 teaspoon cream of tartar Combine 3/4 cup granulated sugar, the salt, and the self-rising flour in a bowl.</span><p style="color: rgb(153, 51, 153);"> Slowly stir in milk. Put mixture in top of double boiler over simmering water and cook until mixture begins to thicken. Beat egg yolks then briskly stir a small amount of the hot mixture (about 1/2 cup) into them. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again.</p><p style="color: rgb(153, 51, 153);"> Place a layer of vanilla wafers in an 11x7-inch baking dish (or other shape 2-quart shallow baking dish). Add a layer of sliced bananas. Continue layering until all cookies and banana slices are used. Pour pudding mixture over top. In a mixing bowl beat egg whites until foamy; gradually beat in 1/4 cup granulated sugar and cream of tartar. Beat until stiff peaks form. Spread meringue over pudding. Bake at 350° until browned completely. Remove from oven. Serve hot or cold.<br />Serves 6 to 8.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-25403319284748319912009-08-18T13:51:00.000-07:002009-08-18T13:53:40.365-07:00BANANA SHAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8Dc2LR3VTsHOOSGGKP-0ZIV5CIsr09x1Gf4c2SVMmtBHhy-T7_RaEyJ1kcTfXhReYHYvczwSi4VIMfZLzQXapRNGWJKVqLKx9nUkDiBGRiG-v1U2Jq9BZXhyZV7iqrRXbfk6AsngXoBF/s1600-h/68.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 210px; height: 210px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8Dc2LR3VTsHOOSGGKP-0ZIV5CIsr09x1Gf4c2SVMmtBHhy-T7_RaEyJ1kcTfXhReYHYvczwSi4VIMfZLzQXapRNGWJKVqLKx9nUkDiBGRiG-v1U2Jq9BZXhyZV7iqrRXbfk6AsngXoBF/s400/68.jpg" alt="" id="BLOGGER_PHOTO_ID_5371409555641452018" border="0" /></a><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="font-family:arial;"><span style="color: rgb(153, 51, 153);">1 1/2 cup milk</span><br /><span style="color: rgb(153, 51, 153);">2 bananas, sliced and frozen</span><br /><span style="color: rgb(153, 51, 153);">2 teaspoons honey</span><br /><span style="color: rgb(153, 51, 153);">1/2 teaspoon vanilla extract</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /><br /><span style="color: rgb(153, 51, 153);">mix it well on blender</span><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-45850986499863268172009-08-18T13:43:00.000-07:002009-08-18T13:45:03.112-07:00CURD RICE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoJBbFuQngNtnhyzmcmN5QpQjdSx85u6tBEeJQctyt0K6iegYcAhxhlC05vnee96Udi5uFIdrh4bIqymbOT1pIIfTSo9tX5_y2C9tttrE_UsvXrGLvNDXqawD7zyQvbX2cAw7npHUVPjg/s1600-h/673.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCoJBbFuQngNtnhyzmcmN5QpQjdSx85u6tBEeJQctyt0K6iegYcAhxhlC05vnee96Udi5uFIdrh4bIqymbOT1pIIfTSo9tX5_y2C9tttrE_UsvXrGLvNDXqawD7zyQvbX2cAw7npHUVPjg/s400/673.jpg" alt="" id="BLOGGER_PHOTO_ID_5371407461920260946" border="0" /></a><br /><div class="text"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">1 cup boiled Rice</span><br /><span style="color: rgb(153, 51, 153);"> 2 cups Yogurt (Curd)</span><br /><span style="color: rgb(153, 51, 153);"> 2 tblsp Oil</span><br /><span style="color: rgb(153, 51, 153);"> 1/4 cup Milk</span><br /><span style="color: rgb(153, 51, 153);"> Finely chopped Coriander Leaves</span><br /><span style="color: rgb(153, 51, 153);"> 1-2 Green Chilies</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp Chana Daal</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp Urad Daal</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp Mustard Seeds</span><br /><span style="color: rgb(153, 51, 153);"> 1 1/2 tsp finely chopped Ginger</span><br /><span style="color: rgb(153, 51, 153);"> 2 tblsp desiccated Coconut</span><br /><span style="color: rgb(153, 51, 153);"> 1/2 tsp Salt</span></div><br /> <br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div><br /> <ul style="color: rgb(153, 51, 153);"><li>In a saucepan heat 2 tablespoonful of oil. </li><li>Add mustard seeds to the oil. </li><li>When the mustard seeds start popping add chana and urad daal. </li><li>After a minute, add in the ginger, coriander and green chilies. </li><li>Saute them for a minute. Take the pan off the gas. </li><li>Add in the rice. </li><li>Mix the salt and desiccated coconut. </li><li>Just before serving, mix all the ingredients with yogurt (curd) and milk.</li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-40862892907059354272009-08-18T13:41:00.000-07:002009-08-18T13:42:58.439-07:00COCONUT CAKE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTFn4-JgLtLl6NYZf_kCaHark0kA5mmwfB8u5JWiCB-DKqlJ-mcNN7JFIsQLMoNC0F4u17c_3ep4gA59ttMzl3XzCRzN36QzwuFKNea2taoydVuDsN5J2CPWvOaoRs8iSu4JCjJlb6vlb2/s1600-h/66.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTFn4-JgLtLl6NYZf_kCaHark0kA5mmwfB8u5JWiCB-DKqlJ-mcNN7JFIsQLMoNC0F4u17c_3ep4gA59ttMzl3XzCRzN36QzwuFKNea2taoydVuDsN5J2CPWvOaoRs8iSu4JCjJlb6vlb2/s400/66.jpg" alt="" id="BLOGGER_PHOTO_ID_5371406867620330546" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /> <div class="text"> <span style="color: rgb(153, 51, 153);">6 oz. flour</span><br /><span style="color: rgb(153, 51, 153);"> 3 oz. butter</span><br /><span style="color: rgb(153, 51, 153);"> 4 oz. castor sugar</span><br /><span style="color: rgb(153, 51, 153);"> a little milk</span><br /><span style="color: rgb(153, 51, 153);"> 2 small eggs</span><br /><span style="color: rgb(153, 51, 153);"> 3 oz. desiccated coconut</span><br /><span style="color: rgb(153, 51, 153);"> 1 small tspful baking powder</span><br /> </div><br /> <br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div> <ul style="color: rgb(153, 51, 153);"><li>Cream the butter and sugar, and add the beaten eggs gradually.</li><li>Then add the flour, baking powder and the coconut and, lastly, a little milk.</li><li>Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.</li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-64264303730790866272009-08-18T13:19:00.000-07:002009-08-18T13:40:28.409-07:00CHICKEN PAKORA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEDhM8_K9Vt7EB359nWA7BusDT4sF8Uyk_mxxtDxHkr7qXZClTYG6mhcKv9jz79d8sJMfVSi8lvAEH8adnBe2hAp0r-pYzI-wL_VRHlpKcVPkJPAAtdc70o16CSrYFUoOHpCDHCt2wH8O/s1600-h/65.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 193px; height: 192px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEDhM8_K9Vt7EB359nWA7BusDT4sF8Uyk_mxxtDxHkr7qXZClTYG6mhcKv9jz79d8sJMfVSi8lvAEH8adnBe2hAp0r-pYzI-wL_VRHlpKcVPkJPAAtdc70o16CSrYFUoOHpCDHCt2wH8O/s400/65.jpg" alt="" id="BLOGGER_PHOTO_ID_5371406261147523698" border="0" /></a><br /><div class="text"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">500 gm Boneless Chicken Pieces</span><br /><span style="color: rgb(153, 51, 153);"> 2 tbsp Oil</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp Ground Cumin</span><br /><span style="color: rgb(153, 51, 153);"> 1 1/2 tsp Salt</span><br /><span style="color: rgb(153, 51, 153);"> 1-2 each Chopped Green Chillies (Jalapeno)</span><br /><span style="color: rgb(153, 51, 153);"> 1 Chopped Onion</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp Ginger-Garlic paste</span><br /><span style="color: rgb(153, 51, 153);"> 2 tsp Vinegar</span><br /><span style="color: rgb(153, 51, 153);"> 1 cup Curd</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp Lemon juice</span></div><br /> <br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div><br /> <ul style="color: rgb(153, 51, 153);"><li>Put everything but chicken and batter in blender and blend till fine </li><li>Marinate the chicken pcs with the resulting mixture</li><li>Keep in the fridge for 40 minutes. </li><li>Put chicken in batter </li><li>Deep fry it until its colour changes to golden brown Condiments</li><li>Serve the chicken pakora with coriander or mint chutney or tomato ketchup </li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-10623585748174623962009-08-18T12:54:00.000-07:002009-08-18T13:01:02.905-07:00CHICKEN QURMA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OCnDyiaySMA4ujDDK4ZSKGhXReekdnk8IMDlEjLtHEp2GYWjk3vEf5js67_KcvXOTg656NOWQUq9_ISuPV0Qdl2lXxklGeXyAswYQvy_VNW8ew5P6ofClaiBW6y_VBIQ7QcQCSJQUx_q/s1600-h/63.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 288px; height: 235px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_OCnDyiaySMA4ujDDK4ZSKGhXReekdnk8IMDlEjLtHEp2GYWjk3vEf5js67_KcvXOTg656NOWQUq9_ISuPV0Qdl2lXxklGeXyAswYQvy_VNW8ew5P6ofClaiBW6y_VBIQ7QcQCSJQUx_q/s400/63.jpg" alt="" id="BLOGGER_PHOTO_ID_5371396002667811778" border="0" /></a><br /><div class="text"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">1 (2 1/2 pound) cut-up chicken</span><br /><span style="color: rgb(153, 51, 153);"> 2 cups yogurt</span><br /><span style="color: rgb(153, 51, 153);"> 3 cloves garlic</span><br /><span style="color: rgb(153, 51, 153);"> 2 medium onions, chopped</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp paprika</span><br /><span style="color: rgb(153, 51, 153);"> 2 tsp fresh ginger, chopped</span><br /><span style="color: rgb(153, 51, 153);"> 2 tsp peanut or sunflower oil</span><br /><span style="color: rgb(153, 51, 153);"> 2 tsp ground coriander</span><br /><span style="color: rgb(153, 51, 153);"> 1/2 tsp ground chili</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp cumin</span><br /><span style="color: rgb(153, 51, 153);"> Seeds of 2 peeled cardamom pod</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp poppy seed</span><br /><span style="color: rgb(153, 51, 153);"> 1 tsp turmeric</span><br /><span style="color: rgb(153, 51, 153);"> 1 bay leaf</span><br /><span style="color: rgb(153, 51, 153);"> 2 tbsp fresh coriander, chopped</span></div><br /> <br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div><br /> <ul style="color: rgb(153, 51, 153);"><li>Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.</li><li> Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.</li><li>Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.</li><li> Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.</li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-36683498346595169172009-08-18T12:45:00.000-07:002009-08-18T12:49:25.736-07:00CHICKEN TIKKA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Na8hSD6mZGxooRZvLfS4LHK9xxnLpntSv08SSTiLoJiwtk4DSUwgIA1Lkspvci8IeFA6Nk-MYve4pCUfUvpP6RNaI5_fwLhjLMZYPjbqpz6EazrAHfektTLi36jQbRSFjlMAaHNHA9C0/s1600-h/62.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4Na8hSD6mZGxooRZvLfS4LHK9xxnLpntSv08SSTiLoJiwtk4DSUwgIA1Lkspvci8IeFA6Nk-MYve4pCUfUvpP6RNaI5_fwLhjLMZYPjbqpz6EazrAHfektTLi36jQbRSFjlMAaHNHA9C0/s400/62.jpg" alt="" id="BLOGGER_PHOTO_ID_5371392283718811634" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><br /><span style="color: rgb(153, 51, 153);">-2 Skinless Chicken Breasts Halves</span><br /><span style="color: rgb(153, 51, 153);">- 1 Tsp Ginger Paste</span><br /><span style="color: rgb(153, 51, 153);">- 1 Tspgarlic Paste</span><br /><span style="color: rgb(153, 51, 153);">- 1 Tsp Salt</span><br /><span style="color: rgb(153, 51, 153);">- 1 Tbs Chili Powder</span><br /><span style="color: rgb(153, 51, 153);">- 1/2 Cup Lime Juice</span><br /><span style="color: rgb(153, 51, 153);">- 1/4 Cup Water</span><br /><span style="color: rgb(153, 51, 153);">- 3 Tbs Oil </span><p style="color: rgb(153, 51, 153);" class="headline"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></p><span style="color: rgb(153, 51, 153);"> WARNING: This is a VERY HOT recipe that I came up with, but its absolutly DELICIOUS! (If you don't pass out)</span><br /><span style="color: rgb(153, 51, 153);">Mix all the ingredients together except for the chicken to make the marinade. With a sharp knife make 4-5 deep cuts in the chicken breast width wise. Marinade the chicken in the mixture overnight.</span><br /><span style="color: rgb(153, 51, 153);">Before you cook the chicken, sprinkle 1/4 tsp of red chili powder evenly over each peice. Grill it on a BBQ or</span><br /><span style="color: rgb(153, 51, 153);">broil it in an oven for 35 minutes</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-48346710518757553752009-08-18T12:41:00.000-07:002009-08-18T12:43:53.842-07:00CHICKEN BIRYANI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hAzM11g2S7SBATlnwVJUdhMNe3Sd5Azg4M-ze4Im5P2tHh0juqYEfct0yJ65m2bLymJ-nSVYSYECQuSaFrh7h75J1PBOn9oB5q7ja5jxKkgSyAP0yJpYouSZ8mY3w9Opw1hsyitFajYN/s1600-h/61.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 258px; height: 242px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0hAzM11g2S7SBATlnwVJUdhMNe3Sd5Azg4M-ze4Im5P2tHh0juqYEfct0yJ65m2bLymJ-nSVYSYECQuSaFrh7h75J1PBOn9oB5q7ja5jxKkgSyAP0yJpYouSZ8mY3w9Opw1hsyitFajYN/s400/61.jpg" alt="" id="BLOGGER_PHOTO_ID_5371391435834910834" border="0" /></a><br /><table class="smallblack" width="100%" align="center" border="0" cellpadding="3" cellspacing="1"><tbody><tr style="color: rgb(153, 51, 153);"><td style="padding-left: 10px;"><br /><span style="font-weight: bold;">Ingredients</span><br /><br />1 kg Chicken (pieces)<br />• 500 gm Basmati Rice (washed and soaked for 30 min)<br />• 4 tbsp Garam Masala (whole)<br />• 4 tsp Garam Masala Powder<br />• 50 gm Butter<br />• 4 tsp Garlic (chopped)<br />• 1 cup Onions (sliced)<br />• 4 tsp Ginger (chopped)<br />• 3 tsp Red Chili Powder<br />• 1 tbsp Coriander Powder<br />• 5 tbsp Oil<br />• 2 tsp Turmeric Powder<br />• 2 cup Curd (yogurt)<br />• 3/4 cup Tomato (chopped)<br />• 4 Bay Leaves<br /><br /><b style="color: rgb(255, 0, 0);">For the marinade :</b><br /><br />• 1-1/2 tsp Red Chilli Powder<br />• 2 tsp Ginger (chopped)<br />• 2 tsp Garlic (chopped)<br />• 1 tsp Garam Masala Powder<br />• 1 tsp Turmeric Powder<br />• 1 cup Yoghurt<br />• Salt<br /><br /><b style="color: rgb(255, 0, 0);">For garnishing:</b><br /><br />• 1/2 gm Saffron (dissolved in 1/2 cup milk)<br />• 2 tbsp Rose Water<br /></td></tr><tr style="color: rgb(153, 51, 153);"><td height="10"><br /></td></tr><tr style="color: rgb(153, 51, 153);"><td class="title"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></td></tr><tr style="color: rgb(153, 51, 153);"><td style="padding-left: 10px;"> <table class="smallblack" width="100%" cellpadding="0" cellspacing="2"> <tbody><tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Put all the ingredients of the marinade in a bowl and mix well. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Add chicken pieces to it and leave for an hour. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Cook the rice until 3/4 th is done, drain and keep it aside. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Heat oil in a thick bottomed pan and add remaining whole garam masala. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Allow it to crackle, add sliced onions and cook it till light golden brown. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Add 1 tsp of the remaining garam masala and all the remaining ingredients. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Cook for 5 minutes, combine marinated chicken with it. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Cook until chicken is tender. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Place alternate layers of chicken and rice. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Now sprinkle saffron, remaining garam masala powder and butter in between the layers and on the top. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Carefully end it with the rice layer topped with saffron & rose water. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Cover and seal it with an aluminum foil. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Cook it further on low flame for 10-12 minutes. </td></tr> <tr valign="top"><td style="color: rgb(153, 51, 153);" width="10">•</td><td style="color: rgb(153, 51, 153);">Chicken Biryani is ready to serve.</td></tr> </tbody></table></td></tr><tr style="color: rgb(153, 51, 153);"><td height="10"><br /></td></tr></tbody></table>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-70762720484275329142009-08-18T12:28:00.000-07:002009-08-18T12:41:18.503-07:00CHOCOLATE PUNCH<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80ejwJ-2tK-NEVgEZ-ZzdYBJpXaKpWsDpV-q675Nw0rirQ6romyAEekY0K4FAjnbNNbpSVINPxDTpHj6-bzgHhzKo7r7OxC7bcHRM5aPTtfA_7guYNBaguq23-d7B-t6uZwBQqRMdLaf4/s1600-h/60.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 250px; height: 249px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj80ejwJ-2tK-NEVgEZ-ZzdYBJpXaKpWsDpV-q675Nw0rirQ6romyAEekY0K4FAjnbNNbpSVINPxDTpHj6-bzgHhzKo7r7OxC7bcHRM5aPTtfA_7guYNBaguq23-d7B-t6uZwBQqRMdLaf4/s400/60.jpg" alt="" id="BLOGGER_PHOTO_ID_5371390976328346018" border="0" /></a><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><ul style="color: rgb(153, 51, 153);"><li>4 oz semisweet chocolate </li><li>1/2 cup sugar </li><li>2 cups hot water </li><li>2 quarts milk </li><li>2 tsp vanilla extract </li><li>1 quart vanilla ice cream </li><li>1 quart club soda </li></ul><h3 style="color: rgb(153, 51, 153);"><span style="color: rgb(255, 0, 0);">Method</span><br /></h3><span style="color: rgb(153, 51, 153);"> Finely chop the semisweet chocolate, for easier melting. Add to water along with the sugar, in a large saucepan. Heat the chocolate mixture until just boiling. Stir constantly to keep it smooth. </span><p style="color: rgb(153, 51, 153);">When everything is melted and blended, add milk and keep heating until it's warmed right through. Beat in vanilla extract with a whisk. Remove from heat and let cool down to room temperature.</p><span style="color: rgb(153, 51, 153);">Put in the fridge until thoroughly chilled. When you are ready to serve, scoop ice cream into a punch bowl and pour the chocolate mix over top. Add sparkling club soda right before serving this chocolate punch.</span><b><br /></b>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-52410214256543086872009-08-18T12:06:00.000-07:002009-08-18T12:28:48.029-07:00CHOCOLATE CHIP COOKIES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwA146ntXnRYa689Bhv1QJuxFVE7SEIN0GaFcpKeTAofdIzNi5YmEGSauq8Du4FNC9INWMTEce-Ei7hTmMxp0sN_L_BHGzLqdeXRFk-ZcPerTkw_HDC5Zn8GqAji3bycJUSext4Upq8Q70/s1600-h/59.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwA146ntXnRYa689Bhv1QJuxFVE7SEIN0GaFcpKeTAofdIzNi5YmEGSauq8Du4FNC9INWMTEce-Ei7hTmMxp0sN_L_BHGzLqdeXRFk-ZcPerTkw_HDC5Zn8GqAji3bycJUSext4Upq8Q70/s400/59.jpg" alt="" id="BLOGGER_PHOTO_ID_5371387736441628146" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><ul style="color: rgb(153, 51, 153);"><li>1 cup butter, softened</li><li> 1 cup white sugar</li><li> 1 cup packed brown sugar</li><li> 2 eggs</li><li> 2 teaspoons vanilla extract</li><li> 3 cups all-purpose flour</li><li> 1 teaspoon baking soda</li><li> 2 teaspoons hot water</li><li> 1/2 teaspoon salt</li><li> 2 cups semisweet chocolate chips</li><li> 1 cup chopped walnuts</li></ul> <!-- tool box --> <div class="rec_floatbox" style="height: auto; min-height: 160px; color: rgb(153, 51, 153);"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><span><br /><br />Preheat oven to 350 degrees F (175 degrees C).</span><span><br />Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.</span><span><br />Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. </span></div> <!-- DIRECTIONS -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-63924001515646971012009-08-18T10:08:00.000-07:002009-08-18T10:19:03.396-07:00DRUMSTICKS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7T8sriKZKda00PTng3jiqdRreJpW1z-Ki2mF0TYesu8lRhAe2ZPuV9ELwBjS4MQhnZv8xSO2MHN392lxHUq-IQ6BSOQH-i19C2JiiQyzTEZgFjR2KgesKnbtUIhvTJ_IyBBPvBP0L8s7Y/s1600-h/57.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7T8sriKZKda00PTng3jiqdRreJpW1z-Ki2mF0TYesu8lRhAe2ZPuV9ELwBjS4MQhnZv8xSO2MHN392lxHUq-IQ6BSOQH-i19C2JiiQyzTEZgFjR2KgesKnbtUIhvTJ_IyBBPvBP0L8s7Y/s400/57.jpg" alt="" id="BLOGGER_PHOTO_ID_5371354087632066466" border="0" /></a><br /><span style="font-family:arial;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">8 large</span><span style="color: rgb(153, 51, 153);" id="ing"> <a class="ing" onmouseover="getDefinition('chicken', event);" onmouseout="setTimer();">chicken</a> </span><span style="color: rgb(153, 51, 153);">drumsticks</span><br /><span style="color: rgb(153, 51, 153);">2 large russet potatoes -- 1 inch wedges</span><br /><span style="color: rgb(153, 51, 153);">1 cup onion -- thinly sliced</span><br /><span style="color: rgb(153, 51, 153);">1 cup Italian plum tomatoes, canned -- drained & chopped</span><br /><span style="color: rgb(153, 51, 153);">1 1/2 tablespoon fresh oregano -- minced</span><br /><span style="color: rgb(153, 51, 153);"> OR</span><br /><span style="color: rgb(153, 51, 153);">1 1/2 teaspoon crumbled dried oregano</span><br /><span style="color: rgb(153, 51, 153);">1/2 teaspoon coarse salt</span><br /><span style="color: rgb(153, 51, 153);">1/2 teaspoon fresh ground black pepper</span><br /><span style="color: rgb(153, 51, 153);">4 teaspoons olive oil</span><br /><span style="color: rgb(153, 51, 153);">2 tablespoons Italian parsley -- minced</span><br /></span><br /><div class="chinet"> </div><span class="bold red"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method<br /><br /></span></span><span style="color: rgb(153, 51, 153);">Adjust oven rack to center of oven and preheat to 350^F.</span><br /><br /><span style="color: rgb(153, 51, 153);">Wash chicken legs and blot dry. Place legs on work surface. Starting at top of leg, slip your fingers under the skin to loosen. Peel off skin carefully, using a pair of kitchen shears to snip the skin and any connecting membrane to avoid tearing the meat; discard skin.</span><br /><br /><span style="color: rgb(153, 51, 153);">Trim off any membrane or bits of fat that may still be attached to leg.</span><br /><br /><span style="color: rgb(153, 51, 153);">Lightly grease bottom of 9x13x2-inch ovenproof baking pan with cooking spray. Arrange drumsticks in single layer in pan. Arrange potatoes between and around drumsticks. Place a single layer of onion slices over drumsticks and potatoes. Spoon tomatoes over onions. Sprinkle oregano on top; season with salt and pepper.</span><br /><br /><span style="color: rgb(153, 51, 153);">Drizzle with olive oil.</span><br /><br /><span style="color: rgb(153, 51, 153);">Cover pan with foil and bake for 25 minutes. Remove foil and baste with pan juices. Continue baking, basting frequently with pan juices, until drumsticks are very tender and potatoes are cooked, about 25 minutes.</span><br /><br /><span style="color: rgb(153, 51, 153);">Transfer drumsticks to a platter. Spoon tomatoes, onions, and pan juices over top. Garnish with parsley and serve</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-69218302040372051542009-08-18T10:04:00.000-07:002009-08-18T10:08:38.680-07:00DOSA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77zr_7yk8IE-hA-biansGQX1oMakT_4famd30Odkdi4j1cs4IWPxc3l46m7qqFmGsmJqJ01184VBcOCnxVpWtOojtkItRMuUcVth0iqtiEhM9wnDFGRYMQX1T0pr__o_OrWHynFTP4n1t/s1600-h/56.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg77zr_7yk8IE-hA-biansGQX1oMakT_4famd30Odkdi4j1cs4IWPxc3l46m7qqFmGsmJqJ01184VBcOCnxVpWtOojtkItRMuUcVth0iqtiEhM9wnDFGRYMQX1T0pr__o_OrWHynFTP4n1t/s400/56.jpg" alt="" id="BLOGGER_PHOTO_ID_5371351657327268610" border="0" /></a><br /><div style="font-weight: bold; color: rgb(255, 0, 0);" class="headpg">Ingredients:</div><br /><div style="color: rgb(153, 51, 153);" class="text">2 cups par boiled rice (chawal)<br />2 cups raw rice (chawal)<br />1 cup black gram (sabut urad dal)<br />1/4 tsp color powder<br />1/4 tsp baking soda<br />salt (namak) to taste<br />oil (tel) enough for frying<br /><br /></div><br /> <br /> <div style="color: rgb(153, 51, 153);" class="headpg"><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /></div><br /> <ul style="color: rgb(153, 51, 153);"><li>Soak rice and dhal togehter in water for 4 to 5 hours. </li><li>Grind to smooth paste. Add salt just before taking out from grinder. </li><li>Allow to ferment overnight.</li><li> Next day add color powder and baking soda to the batter. </li><li>Mix well and pour dosa batter in the centre of the griddle or tawa and with the back of the spoon spread the batter on the gridle inside out such that it forms a thin layer.</li><li>Fry both sides with oil. </li></ul>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-44272275250551347102009-08-18T10:01:00.001-07:002009-08-18T10:03:57.282-07:00DAL PANEER<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWAFqxMEZFRuWLgRsH49WXUwmIqDh53LwTIwKfNch-BDqEUUh-N-OPn_DqlbruNazC6YxgkednfP3iQUnM1uwkBIAcHyP990nVl30By6Zz82Ra9BSbuI3UkW6sOAjwNuAtts5J6bbbpmk/s1600-h/55.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 334px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWAFqxMEZFRuWLgRsH49WXUwmIqDh53LwTIwKfNch-BDqEUUh-N-OPn_DqlbruNazC6YxgkednfP3iQUnM1uwkBIAcHyP990nVl30By6Zz82Ra9BSbuI3UkW6sOAjwNuAtts5J6bbbpmk/s400/55.JPG" alt="" id="BLOGGER_PHOTO_ID_5371350162098629426" border="0" /></a><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><p style="color: rgb(153, 51, 153);">Paneer made of 1 litre milk.</p><p style="color: rgb(153, 51, 153);"> 250 grams channa dal.<br /></p><p style="color: rgb(153, 51, 153);">2 large onions, finely sliced.</p><p style="color: rgb(153, 51, 153);"> 2 large tomatoes, diced.<br /></p><p style="color: rgb(153, 51, 153);">1 inch piece ginger.</p><p style="color: rgb(153, 51, 153);"> 4 flakes garlic.<br /></p><p style="color: rgb(153, 51, 153);">½ tsp. Cardamom seeds.<br /></p><p style="color: rgb(153, 51, 153);">1 bay leaf. Crulmpled.</p><p style="color: rgb(153, 51, 153);"> 2 cloves.<br /></p><p style="color: rgb(153, 51, 153);">½ inch piece cinnamon stick, broken into bits.<br /></p><p style="color: rgb(153, 51, 153);">1 tblsp. Mango powder.<br /></p><p style="color: rgb(153, 51, 153);">1 tsp ground cumin seeds.</p><p style="color: rgb(153, 51, 153);"> ½ tsp turmeric powder.<br /></p><p style="color: rgb(153, 51, 153);">2 green chillies, minced.<br /></p><p style="color: rgb(153, 51, 153);">Handful of coriander leaves.</p><p style="color: rgb(153, 51, 153);"> Salt and chilli powder to taste.</p><p><span style="font-weight: bold; color: rgb(153, 51, 153);">Method</span><br /></p> <p><span style="color: rgb(153, 51, 153);">Fry the paneer to a pale gold colour. Grind garlic and ginger to a paste. Wash and soak dal in water for a couple of hours. Heat 2 tblsps. Ghee and fry onion and ginger and garlic paste to a golden colour. Add all the whole spices and fry briefly. Put in tomatoes and cook till the ghee oozes out. Drain out the water from dal and set aside. Put in the dal and fry continuously till the mixture turns dry. Put in soda and drained out water. Bring to a boil, reduce heat and cook till the dal is almost done. Stir in turmeric and salt and paneer and continue cooking till the dal is done. Put dal in a serving dish. Mix together mango powder powdered cumin seeds and chilli powder and sprinkle over the dal. Decorate with coriander leaves and chillies before serving.</span><br /> </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-40847988501243993752009-08-18T09:54:00.000-07:002009-08-18T09:59:17.357-07:00DONUTS<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uOR72b4Nwus56yIY03B0TEeRYgpaBHDhSt5aDARewKfOxBidokY9eMl89JfV3_sRqd-KWC9FnbNXjctYkBOqOvMYm4yyhevQn5K0USzy8YstE2SV0yQcXRA-JHfqM8dfmMqd_2yEPSiY/s1600-h/54.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0uOR72b4Nwus56yIY03B0TEeRYgpaBHDhSt5aDARewKfOxBidokY9eMl89JfV3_sRqd-KWC9FnbNXjctYkBOqOvMYm4yyhevQn5K0USzy8YstE2SV0yQcXRA-JHfqM8dfmMqd_2yEPSiY/s400/54.jpg" alt="" id="BLOGGER_PHOTO_ID_5371349369374495442" border="0" /></a><br /><span style="font-size:130%;"><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span></span><br /><br /><ul style="color: rgb(153, 51, 153);"><li>1 cup sugar </li><li> 1 cup sour cream </li><li> 1 teaspoon soda </li><li> ½ teaspoon salt </li><li> ¼ grated nutmeg </li><li> 1 egg </li><li> 3 cups flour </li></ul> <a style="color: rgb(153, 51, 153);" name="Instructions"></a><h2 style="color: rgb(153, 51, 153);"><span style="color: rgb(255, 0, 0);">Method</span><br /></h2> <ol style="color: rgb(153, 51, 153);"><li> Combine the ingredients in the order given and mix well. </li><li> Add enough flour to make dough stiff enough to roll. </li><li> Divide the dough into three equal parts. Toss one part on a floured board, knead slightly, roll out to one-fourth inch thickness. </li><li> Cut with doughnut cutter. </li><li> Fry in several inches of cooking oil, remove with tongs, and let dry on brown paper. </li><li> Repeat with remaining sections. </li><li> Roll in powdered sugar before serving. </li></ol>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-13390047166635062402009-08-18T09:50:00.001-07:002009-08-18T09:54:38.991-07:00EGG HALWA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAYBgKugouiAE35wktfuKXtvU65rqP3uI2cRCBCN4pLD9xhhYr_mkNEqYiU-U62NVhTowegmyAD9ztmFwQ79wF9faAidDd7jhvZW-BwUwcSUZ3JxX7Vg4XWbljz73BjTHZpF8p29JS6Rk/s1600-h/EggHalwa.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmAYBgKugouiAE35wktfuKXtvU65rqP3uI2cRCBCN4pLD9xhhYr_mkNEqYiU-U62NVhTowegmyAD9ztmFwQ79wF9faAidDd7jhvZW-BwUwcSUZ3JxX7Vg4XWbljz73BjTHZpF8p29JS6Rk/s400/EggHalwa.jpg" alt="" id="BLOGGER_PHOTO_ID_5371348200586476338" border="0" /></a><br /><h6><span style="color: rgb(255, 0, 0);font-size:100%;" ><span style="font-weight: bold;">Ingredients</span></span><br /><span id="ctl00_ctl00_MPH4_MPH4_lblIngredients"></span></h6><h6 style="color: rgb(153, 51, 153);"><span style="font-size:100%;"><span id="ctl00_ctl00_MPH4_MPH4_lblIngredients">12 eggs<br />2 cups sugar<br />1 cup flaked almonds<br />1 cup pistachios<br />1 tsp ground saffron<br />1/2 cup ghee or butter<br />2 tsp ground cardamom<br />1/3 cup raisins<br />Few drops of vanilla essence</span></span></h6><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /><br /><h6><span id="ctl00_ctl00_MPH4_MPH4_lblInstructions" class="drecipe"><span style="color: rgb(153, 51, 153);font-size:85%;" >1. Whisk the eggs for about 10 minutes until frothy.<br /><br />2. Add the sugar and saffron and whisk for a further 5 minutes.<br /><br />3. Heat the ghee or butter and fry the cardamom for 1 minute then remove from the heat.<br /><br />4. Add the eggs and raisins and cook, stirring gently, until the ghee begins to rise to the top.<br /><br />5. Stir in the vanilla essence then pour into a greased baking tin and spread evenly.<br /><br />6. Sprinkle with nuts then allow to cool.</span> <br /></span></h6>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-25460977155492541412009-08-18T09:27:00.000-07:002009-08-18T09:49:56.244-07:00FALSE KA SHARBAT<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYthr-FG4J2zu2NoMdTeX_4ZWsH3IOTOUG0ZOQkj07Nb89-aS9UIXCt60fmjohQ_vaBd8Om04fv3ahbavcRq_N4lT9_1hx6Iv3nAJWUlJuoDGPt-hwsOO75tGIEpKtyaEOpzvaTbKwd0y/s1600-h/52.jpeg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 226px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdYthr-FG4J2zu2NoMdTeX_4ZWsH3IOTOUG0ZOQkj07Nb89-aS9UIXCt60fmjohQ_vaBd8Om04fv3ahbavcRq_N4lT9_1hx6Iv3nAJWUlJuoDGPt-hwsOO75tGIEpKtyaEOpzvaTbKwd0y/s400/52.jpeg" alt="" id="BLOGGER_PHOTO_ID_5371346858639494338" border="0" /></a><br /><br /><span id="ctl00_ContentPlaceHolder1_lblTxt"><div class="recipetitlesmall" style="text-align: left; color: rgb(255, 0, 0);">Ingredients:</div><br /><span style="color: rgb(153, 51, 153);">FALSE. ( 1 KILO)</span><br /><span style="color: rgb(153, 51, 153);">PANI . ( I LITRE)</span><br /><span style="color: rgb(153, 51, 153);">SUGAR ( 1 CUP)</span></span><br /><br /><span style="color: rgb(255, 0, 0);"> </span><span id="ctl00_ContentPlaceHolder1_lblRecipe"><span class="recipetitlesmall" style="color: rgb(102, 180, 80);"><span style="color: rgb(255, 0, 0);">Method:</span><br /><br /></span><span style="color: rgb(153, 51, 153);">IN SUB KO BLENDER MAIN DAL KAR BLEND KR LAIN. AUR THANDA KR K PIYEN. IT'S VERY TASTY</span></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-32168838365547200152009-08-17T22:37:00.000-07:002009-08-17T23:03:06.401-07:00Fish Sandwich<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJztoDJQkniyhHgkVU_LcH9mhPfjSzHKI3eR2d8KyXfJR9x9q7kg7I0yPU286oVxJysXa_mcLzOjzWROHNWmQ34T0ZsYTR1cDMG-xBk8w8H6c__9nAGjfi-zc7PutO-ayTEBJnHWMC7eaQ/s1600-h/53.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJztoDJQkniyhHgkVU_LcH9mhPfjSzHKI3eR2d8KyXfJR9x9q7kg7I0yPU286oVxJysXa_mcLzOjzWROHNWmQ34T0ZsYTR1cDMG-xBk8w8H6c__9nAGjfi-zc7PutO-ayTEBJnHWMC7eaQ/s400/53.jpg" alt="" id="BLOGGER_PHOTO_ID_5371180222856003010" border="0" /></a><br /><span style="color: rgb(255, 0, 0); font-weight: bold;" class="path">Ingredients</span><span style="color: rgb(255, 0, 0); font-weight: bold;"> </span><span style="color: rgb(255, 0, 0); font-weight: bold;" class="big_toggle_no_float" id="ingredients_slide_div" onclick="shrinkBody('ingredients_slide');"></span> <div style="color: rgb(153, 51, 153);" id="ingredients_slide"> <div> <ul class="recipe_ul" id="ingredients"><div><li><span>12 Small Dinner Rolls</span></li><li><span>6 Filets Cod</span></li><li><span>1 Bag Original Potato Chips</span></li><li><span>1 Cup Tartar Sauce</span></li><li><span>Pickles</span></li><li><span>Olive Oil</span></li></div></ul> </div> </div><!-- end ingredients slide --> <span style="color: rgb(255, 0, 0); font-weight: bold;" class="path">Method</span><span style="color: rgb(153, 51, 153);" class="big_toggle_no_float" id="directions_slide_div" onclick="shrinkBody('directions_slide');"></span> <div style="color: rgb(153, 51, 153);" id="directions_slide"> <div> <ol class="directions" id="directions"><div><li><span>Preheat a large non-stick sauté pan to medium high heat. Once it is warm enough add 2 Tb of oil to the bottom of your pan and completely cook your cod. This will only take about 5 minutes. (It is okay if your fish falls apart, just as long as it is completely cooked through.)</span></li><li><span>In a large bowl crush, empty your potato chips and crush them into small pieces.</span></li><li><span>To prepare you sandwiches slice the rolls in half lengthwise. Smear the bottoms with a generous Tb of your favorite tartar sauce, and finally add a pickle to the top portion.</span></li><li><span>Once your fish is finished cooking, crumble it up and add to your large bowl of crushed potato chips. Toss together (your hands are the best tool for this). Using your hands, grab a handful of the fish and chips mixture and place on the buns. (This is a little bit of a messy sandwich.)</span></li><li><span>Top the fish with the pickle and bun, serve and enjoy.</span></li></div></ol> </div> </div><!-- end directions slide -->Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-82112962494311715662009-08-17T14:13:00.000-07:002009-08-17T22:37:33.323-07:00FALODA<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjctA92CPoUVivZVmfRzNi8LRbaT2JhULUZCkMAS2b3RnNbmDHjNInvszSFtJyZugf7otkroml2viKjZascJZV79mipewa5sqIkzl-780G6j4BRrtQju-Tiss7dUcgrcg0hkqbaqcTuyF/s1600-h/49.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 200px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOjctA92CPoUVivZVmfRzNi8LRbaT2JhULUZCkMAS2b3RnNbmDHjNInvszSFtJyZugf7otkroml2viKjZascJZV79mipewa5sqIkzl-780G6j4BRrtQju-Tiss7dUcgrcg0hkqbaqcTuyF/s400/49.jpg" alt="" id="BLOGGER_PHOTO_ID_5371045710896975170" border="0" /></a><br /><h3 style="color: rgb(255, 0, 0);">Ingredients</h3> <ul><li> <span style="color: rgb(153, 51, 153);">1 glass </span><span style="text-decoration: underline; color: rgb(153, 51, 153);">milk</span> </li><li style="color: rgb(153, 51, 153);"> 1-2 ounce Chinese noodles</li><li style="color: rgb(153, 51, 153);"> 1 1/2 teaspoons rooafzah</li><li style="color: rgb(153, 51, 153);"> 1/2 teaspoon falooda sees <a></a> (or takmaria seeds) and jelly</li><li><span style="color: rgb(153, 51, 153);"> pista .fruits, kulfi or </span><span style="color: rgb(153, 51, 153);">any flavour of ice cream </span><br /></li></ul> <h3><span style="color: rgb(255, 0, 0);">Method</span><br /></h3><h3 style="color: rgb(153, 51, 153); font-weight: normal;"><span style="font-size:85%;">Soak the Takmaria Seeds in water for at least 1 hour</span></h3><h3 style="color: rgb(153, 51, 153); font-weight: normal;"><span style="font-size:85%;">Boil the noodles/sev in water for about 15 minutes</span>.</h3><span style="color: rgb(153, 51, 153);">Drain the water, and boil the noodles in a little milk for about 5-10 minutes on low heat. Do not burn the noodles</span><br /><span style="color: rgb(153, 51, 153);">Turn off the heat and add lots of ice to the pot to cool the noodles for about 10 minute Stir them to quicken the process</span><br /><span style="color: rgb(153, 51, 153);">.Put the noodles in the glass, add Rooafzah/Rose Water, pour in milk, add a little crushed ice and stir. (Rooafzah is a sweet syrup added to milk or water for a drink in itself).</span><span style="font-weight: bold; color: rgb(153, 51, 153);"><br /></span><span style="color: rgb(153, 51, 153);">Top it off with a scoop or two of the Pista Kulfi Ice cream and enjoy!</span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1753907781038313952.post-73539877797472159822009-08-17T14:10:00.000-07:002009-08-17T14:13:37.665-07:00FISH ROAST<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGz96H77J2IWLi2oaC3LSu3QCu76-lARF5R8ZW5Vt5xawhTSbF8Db1Q8TRdekiEKWbtsDzJXVkhbM3h-KX1VccCmURy0MPx0CmzuSNUfbGU1ourh7rS7wS9WTHcv8FnmKtgPtyCbSv6Sdj/s1600-h/48.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 317px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGz96H77J2IWLi2oaC3LSu3QCu76-lARF5R8ZW5Vt5xawhTSbF8Db1Q8TRdekiEKWbtsDzJXVkhbM3h-KX1VccCmURy0MPx0CmzuSNUfbGU1ourh7rS7wS9WTHcv8FnmKtgPtyCbSv6Sdj/s400/48.jpg" alt="" id="BLOGGER_PHOTO_ID_5371043488378404498" border="0" /></a><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients</span><br /><br /><span style="color: rgb(153, 51, 153);">Fish(King fish or Salmon) - 500 gm</span><br /><span style="color: rgb(153, 51, 153);">Onion(sliced) - 1 cup</span><br /><span style="color: rgb(153, 51, 153);">Ginger(sliced) - 1 tsp</span><br /><span style="color: rgb(153, 51, 153);">Garlic(sliced) - 1 tsp</span><br /><span style="color: rgb(153, 51, 153);">Green chillies - 3 nos</span><br /><span style="color: rgb(153, 51, 153);">Tomato(medium) - 2 nos</span><br /><span style="color: rgb(153, 51, 153);">(chopped)</span><br /><span style="color: rgb(153, 51, 153);">Red chilly powder - 1 1/2 tsp</span><br /><span style="color: rgb(153, 51, 153);">Turmeric powder - 1/2 tsp</span><br /><span style="color: rgb(153, 51, 153);">Black pepper powder - 1/4 tsp</span><br /><span style="color: rgb(153, 51, 153);">Curry leaves - As reqd</span><br /><span style="color: rgb(153, 51, 153);">Oil for frying</span><br /><span style="color: rgb(153, 51, 153);">Salt - As reqd</span><br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Method</span><br /><br /><br /><span style="color: rgb(153, 51, 153);">Clean the fish and cut them into medium size pieces.</span><br /><span style="color: rgb(153, 51, 153);">Marinate the fish with 1 tsp of red chilly powder, turmeric powder, black pepper powder and salt for an hour.</span><br /><span style="color: rgb(153, 51, 153);">Shallow fry the fish, till it changes colour.</span><br /><span style="color: rgb(153, 51, 153);">Heat up the remaining oil in the pan.</span><br /><span style="color: rgb(153, 51, 153);">Saute onions, ginger, garlic, green chillies and curry leaves.</span><br /><span style="color: rgb(153, 51, 153);">Add remaining 1/2 tsp of red chilly powder and fry for some more time.</span><br /><span style="color: rgb(153, 51, 153);">Add tomato and continue to saute.</span><br /><span style="color: rgb(153, 51, 153);">Once the tomatoes are cooked, add the fried fish and salt, if reqd.</span><br /><span style="color: rgb(153, 51, 153);">Cook for about 5 mins.</span><br /><br /><span style="color: rgb(153, 51, 153);">:- Serve as a side dish for rice or rotis.</span>Unknownnoreply@blogger.com0