ROAST CHICKEN
Ingredients
- 1(4lb.) roasting chicken
- 1 head garlic
- 8 sprigs fresh rosemary
- 2 fresh lemons
- 2T. butter or olive oil
- 1t. coarse salt
- 1/2t. fresh ground black pepper
Directions
Preheat oven to 475. Wash and pat dry chicken with paper towel Coarsely chop bulb og garlic(don't bother to peel)
Remove rosemary from4 of the stems and chop coarsley;reserve rest for later. Put chopped garlic,chopped lemons and chopped rosemary into chicken's cavity
Rub the chicken with butter or oil and season with salt and pepper.
Place chicken on rack in roasting pan and tuck remaining rosemary stems on the chicken,around wings and drumsticks.
Roast in preheated oven 15 mins. Decrease oven temp. to 375 and cook 60-75 mins more or until juices run clear(depends on weight).
Allow to sit at least 15 mins.before carving.
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