Ingreients

250 ml whole milk
250 gm paneer
120 gm sugar-powdered
1 tsp rose water
1/2tsp green cardamoms powder
a round mould to set it in, or a serving dish, if you do not want to shape it like a cake
Almonds-shredded and roasted, to garnish

Method

Take a heavy bottom pan and put it on heat.
Add the milk and then add the paneer ( use your hands to crumble it)
Cook slowly until the liquid tends to thicken up.
Add sugar and keep on cooking, till the mixture is thick.
Remove from heat and transfer it into a plate for seeting
Add some rose water for fragrance
.Sprinkle some cardamom powder on top.
Sprinkle some cut almonds on top.
Leave it to set.

Put in in the fridge to cool down.