METHI ALOO


Ingredients

• 4 Potatoes (boiled, peeled and diced)
 • 1 bunch Fenugreek Leaves (chopped)
• ¼ tbsp Turmeric Powder
• ¼ tbsp Cumin Seeds
• ¼ tbsp Red Chili
• Salt to taste
• Oil for cooking

Method

•Heat oil in a pan and add cumin seeds. Allow it to splutter.
•Add salt, red chili and turmeric powder and sauté it for 2 min.
•Immediately add diced potatoes and fenugreek leaves to the above. Stir the contents and cover the pan.
•Let it cook for 5 minutes on medium flame.
•Aloo Methi is ready to serve.

9:06 AM | |

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