KAHWA



Ingredients

•4 Cups water
• A pinch of Cinnamon (dalchini)
• 1/2 tsp Fresh kashmiri green tea, crushed
• 2 Green cardamoms, crushed
• 3-4 Almonds, shredded
• Sugar to taste

Method
•Pour water in a vessel.
•Add crushed green tea leaves and cinnamon.
•Bring to boil.
•As soon as it boils, add sugar to taste.
•Add cardamoms and shredded almonds.
•Cover and boil for a few minutes.
•Remove from the flame.
•Kehwa is ready to drink.

11:04 AM | |

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