Ingredients

-500 Gms Mutton Pieces With Bones
- 2 Cups Water
- 2 Medium Onions Sliced
- 1/2 Cup Oil Or Ghee
- 6 Cloves
- 2 - 3 Tomatoes Chopped
- 8 Black Peppercorns
- few Green Chillies Chopped
- 2 Sticks Cinnamonfresh Coriander Leaves chopped
- 1 Tbsp Ginger Chopped
- 1/2 Tsp Black Pepper
- 1 Tsp Garlic Chopped
- 1/2 Tsp All Spice
- 12 -15 Red Chillies Chopped

Method

In a pan put the mutton, onions, cloves, black peppercorns, cinnamon, ginger, garlic/ red chillies and water. Cook over a low heat. When the water dries add the oil, tomatoes and green chillies. Stir and cook for a few minutes till the oil seperates. When the meat is tender, sprinkle the coriander leaves, black pepper and all spice on top. Simmer over a low heat for 15 - 20 minutes till the oil floats on top.